Search Results for G&#305;da end&uuml;strisi ve ticareti -- Kalite kontrol. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti$002b--$002bKalite$002bkontrol.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-31T19:12:44Z Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reaksiyon kineti&#287;i : (g&#305;dalar&#305;n bozulma kineti&#287;i) ent://SD_ILS/0/SD_ILS:374589 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Cemero&#287;lu, Bekir S.<br/>Preferred Shelf Number&#160;TP372.5 C46 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da ve personel hijyeni ent://SD_ILS/0/SD_ILS:125562 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP372.5 .B85 2007<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-31T19:12:44Z 2024-12-31T19:12:44Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>