Search Results for Gıda endüstrisi ve ticareti -- Kalite kontrol.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti$002b--$002bKalite$002bkontrol.$0026te$003dILS$0026ps$003d300?
2024-09-12T01:27:12Z
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-09-12T01:27:12Z
2024-09-12T01:27:12Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>