Search Results for G&#305;da end&uuml;strisi ve ticareti. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue? 2024-11-05T21:54:12Z Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;TP371 .E54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Preferred Shelf Number&#160;TP370 .R24 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Extracting bioactive compounds for food products theory and applications ent://SD_ILS/0/SD_ILS:124574 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Meireles, M. Angela A.&#160;ebrary, Inc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Preferred Shelf Number&#160;RC596 .M36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Erdo&#287;du, Ferruh.<br/>Preferred Shelf Number&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Cullen, P. J.<br/>Preferred Shelf Number&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Rao, Chandra Gopala.<br/>Preferred Shelf Number&#160;TP370 .R36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:109308 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Beckley, Jacqueline H.<br/>Preferred Shelf Number&#160;TP370 .A222 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Preferred Shelf Number&#160;RM217 .S284 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-11-05T21:54:12Z 2024-11-05T21:54:12Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>