Search Results for Gıda mühendisliği -- Süreli yayınlar - Narrowed by: Undetermined
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bm$0025C3$0025BChendisli$0025C4$00259Fi$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026qf$003dLANGUAGE$002509Language$002509UND$002509Undetermined$0026ic$003dtrue$0026ps$003d300?dt=list
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Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
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Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Fleischwirtschaft.
ent://SD_ILS/0/SD_ILS:226666
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Author Deutscher Fachverlag Gmbh<br/>Preferred Shelf Number ALFABETİK V.74 1994<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~9 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
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Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
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Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Journal of cereal science.
ent://SD_ILS/0/SD_ILS:227020
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.24 1996<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>
Journal of dairy research.
ent://SD_ILS/0/SD_ILS:227050
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Preferred Shelf Number ALFABETİK V.57 1990<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Journal of dairy science.
ent://SD_ILS/0/SD_ILS:227051
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Author Amer. Dairy Science Ass.<br/>Preferred Shelf Number ALFABETİK V.72 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~35 ~0<br/>
Meat science.
ent://SD_ILS/0/SD_ILS:227310
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.25 1989<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~41 ~0<br/>