Search Results for G&#305;da. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-24T12:13:55Z G&#305;da bilimi ve teknolojisi ent://SD_ILS/0/SD_ILS:27709 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;&Ouml;zkaya, Haz&#305;m.&#160;&#350;ahin, Ekin, ort. yaz.&#160;T&uuml;rker, &#304;smet, ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 O5 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:422675 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Holban, Alina Maria&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP248.65.F66 A353 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Alternative and replacement foods ent://SD_ILS/0/SD_ILS:422681 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP446 A5 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biopolymers for food design ent://SD_ILS/0/SD_ILS:422683 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 B485 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:422705 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP373.5 F664 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food bioconversion ent://SD_ILS/0/SD_ILS:422689 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TD804 F63 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:422701 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 F64819 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Material and energy balances in food engineering : principles, worked examples and problems ent://SD_ILS/0/SD_ILS:512329 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Esin, Ali.<br/>Preferred Shelf Number&#160;TP370 E37 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mass spectrometry in food safety : methods and protocols ent://SD_ILS/0/SD_ILS:422755 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number&#160;TX547 M37 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of cereal science and technology ent://SD_ILS/0/SD_ILS:132750 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Delcour, Jan A.&#160;Hoseney, R. Carl.<br/>Preferred Shelf Number&#160;TX557 .H67 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> D&uuml;nyadaki en sa&#287;l&#305;kl&#305; 150 besin : neyi, neden yemeniz gerekti&#287;ine dair &#351;a&#351;&#305;rt&#305;c&#305; tarafs&#305;z ger&ccedil;ekler ent://SD_ILS/0/SD_ILS:151247 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Bowden, Jonny.<br/>Preferred Shelf Number&#160;RA784 B64 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;TP371 .E54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Preferred Shelf Number&#160;TP370 .R24 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Extracting bioactive compounds for food products theory and applications ent://SD_ILS/0/SD_ILS:124574 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Meireles, M. Angela A.&#160;ebrary, Inc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Cullen, P. J.<br/>Preferred Shelf Number&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Rao, Chandra Gopala.<br/>Preferred Shelf Number&#160;TP370 .R36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:133827 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number&#160;TX545 .B64 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The RVA handbook ent://SD_ILS/0/SD_ILS:133808 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Crosbie, Graham B.&#160;Ross, Andrew S.<br/>Preferred Shelf Number&#160;TP434 .R83 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Preferred Shelf Number&#160;TP453.C65 H36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Preferred Shelf Number&#160;RC596 .M36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Erdo&#287;du, Ferruh.<br/>Preferred Shelf Number&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence ent://SD_ILS/0/SD_ILS:133560 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Hublin, Jean-Jacques.&#160;Richards, Michael P.<br/>Preferred Shelf Number&#160;GN799.F6 E86 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:111372 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;TX541 F65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR201.F62 B486 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:127966 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:133736 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Socaciu, Carmen.<br/>Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mycotoxins : detection methods, management, public health, and agricultural trade ent://SD_ILS/0/SD_ILS:133533 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Mycoglobe Conference &quot;Reducing Impact of Mycotoxins in Tropical Agriculture&quot; (2005 : Accra, Ghana)&#160;Leslie, John F.&#160;Bandyopadhyay, Ranajit&#160;Visconti, A.<br/>Preferred Shelf Number&#160;RA1242.M94 M923 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food toxicology ent://SD_ILS/0/SD_ILS:133547 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;P&uuml;ssa, Tonu.<br/>Preferred Shelf Number&#160;RA1258 .P87 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:133554 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Tadeo, Jose L.<br/>Preferred Shelf Number&#160;TX571.P4 A52 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Agricultural and food policy ent://SD_ILS/0/SD_ILS:106168 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number&#160;HD 1761 .A2781 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nutrient-drug interactions ent://SD_ILS/0/SD_ILS:108562 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Meckling, Kelly Anne.<br/>Preferred Shelf Number&#160;QV 38 N9762 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:109308 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Beckley, Jacqueline H.<br/>Preferred Shelf Number&#160;TP370 .A222 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Restoran&#305;n icad&#305; : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:113556 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Spang, Rebecca L.&#160;&#350;ener, Bahad&#305;r Sina.<br/>Preferred Shelf Number&#160;TX910.F8 S667 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Plant secondary metabolites : occurrence, structure, and role in the human diet ent://SD_ILS/0/SD_ILS:109370 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Crozier, Alan.&#160;Clifford, M. N. (Michael N.)&#160;Ashihara, Hiroshi.<br/>Preferred Shelf Number&#160;QK 887 P713 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Foodborne parasites ent://SD_ILS/0/SD_ILS:111869 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ortega, Ynes R.<br/>Preferred Shelf Number&#160;QR201.F62 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Viruses in foods ent://SD_ILS/0/SD_ILS:111873 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Goyal, Sagar M.<br/>Preferred Shelf Number&#160;QR201.F62 V57 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:119521 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Vaclavik, Vickie A.&#160;Pimentel, Marcia.&#160;Devine, Marjorie M.<br/>Preferred Shelf Number&#160;TX354 .V33 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Introduction to food chemistry ent://SD_ILS/0/SD_ILS:105649 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TX 545 .O98 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;McLandsborough, Lynne.<br/>Preferred Shelf Number&#160;QR 115 .M397 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Handbook of food analytical chemistry ent://SD_ILS/0/SD_ILS:105499 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number&#160;TX 545 .H34 2005 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Climate change and global food security ent://SD_ILS/0/SD_ILS:110341 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Lal, R.<br/>Preferred Shelf Number&#160;S600.7.C54 C652 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;RA1242.A344 A35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food microbiology and laboratory practice ent://SD_ILS/0/SD_ILS:93065 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Bell, C., 1946-&#160;Neaves, Paul, ort. yaz.&#160;Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 B45 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Testing of genetically modified organisms in foods ent://SD_ILS/0/SD_ILS:106017 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ahmed, Farid E., ed.<br/>Preferred Shelf Number&#160;QR 115 .T45 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of professional cooking ent://SD_ILS/0/SD_ILS:100168 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Gisslen, Wayne, 1946-<br/>Preferred Shelf Number&#160;TX 820 G524 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Mycotoxins in food : detection and control ent://SD_ILS/0/SD_ILS:105860 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Olsen, M., ed.&#160;Magan, N. (Naresh), ed.<br/>Preferred Shelf Number&#160;RA 1242.M94 M965 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical food microbiology ent://SD_ILS/0/SD_ILS:109470 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Roberts, Diane, Ph. D., ed.&#160;Greenwood, Melody, ed.<br/>Preferred Shelf Number&#160;QR115 .P73 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis laboratory manual ent://SD_ILS/0/SD_ILS:113173 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Nielsen, S. Suzanne.<br/>Preferred Shelf Number&#160;TX545 .F663 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Human diet : its origin and evolution ent://SD_ILS/0/SD_ILS:135155 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ungar, Peter S.&#160;Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number&#160;GN799.F6 H85 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Cambridge world history of food ent://SD_ILS/0/SD_ILS:111495 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Kiple, Kenneth F.&#160;Ornelas, Kriemhild Cone&aacute;e.<br/>Preferred Shelf Number&#160;TX353 .C255 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> PDR for nutritional supplements. ent://SD_ILS/0/SD_ILS:110005 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Medical Economics Company.<br/>Preferred Shelf Number&#160;REF/QU 145 P3485 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The food culture of the Ottoman Palace ent://SD_ILS/0/SD_ILS:127710 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Oberling, Gerry.&#160;Smith, Grace Martin.<br/>Preferred Shelf Number&#160;GT2853.T9 O24 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Preferred Shelf Number&#160;RM217 .S284 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP 370 A2444 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:137618 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Egyptian journal of dairy science. ent://SD_ILS/0/SD_ILS:226607 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Egyptian Soc.Dairy Science<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1989<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;~0<br/> Journal of food protection. ent://SD_ILS/0/SD_ILS:227088 2024-11-24T12:13:55Z 2024-11-24T12:13:55Z Author&#160;Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.52 PART.1 1989<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~23&#160;~0<br/>