Search Results for Gıda. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?
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Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:27709
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Author Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
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Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:512329
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Author Esin, Ali.<br/>Preferred Shelf Number TP370 E37 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mass spectrometry in food safety : methods and protocols
ent://SD_ILS/0/SD_ILS:422755
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Author Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number TX547 M37 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
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Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of cereal science and technology
ent://SD_ILS/0/SD_ILS:132750
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Author Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler
ent://SD_ILS/0/SD_ILS:151247
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Author Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence
ent://SD_ILS/0/SD_ILS:133560
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Author Hublin, Jean-Jacques. Richards, Michael P.<br/>Preferred Shelf Number GN799.F6 E86 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
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Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
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Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
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Author Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
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Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
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Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
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Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
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Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
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Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
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Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
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Author Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The RVA handbook
ent://SD_ILS/0/SD_ILS:133808
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Author Crosbie, Graham B. Ross, Andrew S.<br/>Preferred Shelf Number TP434 .R83 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
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Author Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
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Author Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins : detection methods, management, public health, and agricultural trade
ent://SD_ILS/0/SD_ILS:133533
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Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Preferred Shelf Number RA1242.M94 M923 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
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Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:133554
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Author Tadeo, Jose L.<br/>Preferred Shelf Number TX571.P4 A52 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
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Author Bhunia, Arun K.<br/>Preferred Shelf Number QR201.F62 B486 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
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Author Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:127966
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Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
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Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:133736
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Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
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Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
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Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
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Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Agricultural and food policy
ent://SD_ILS/0/SD_ILS:106168
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Author Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
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Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Restoranın icadı : Paris ve modern gastronomi kültürü
ent://SD_ILS/0/SD_ILS:113556
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Author Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
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Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
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Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant secondary metabolites : occurrence, structure, and role in the human diet
ent://SD_ILS/0/SD_ILS:109370
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Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
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Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
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Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
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Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Climate change and global food security
ent://SD_ILS/0/SD_ILS:110341
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2024-11-06T08:50:51Z
Author Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
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Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins in food : detection and control
ent://SD_ILS/0/SD_ILS:105860
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Author Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
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Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
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Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
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Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
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2024-11-06T08:50:51Z
Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Human diet : its origin and evolution
ent://SD_ILS/0/SD_ILS:135155
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Author Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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2024-11-06T08:50:51Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Cambridge world history of food
ent://SD_ILS/0/SD_ILS:111495
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The food culture of the Ottoman Palace
ent://SD_ILS/0/SD_ILS:127710
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
PDR for nutritional supplements.
ent://SD_ILS/0/SD_ILS:110005
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egyptian journal of dairy science.
ent://SD_ILS/0/SD_ILS:226607
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Egyptian Soc.Dairy Science<br/>Preferred Shelf Number ALFABETİK V.17 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
2024-11-06T08:50:51Z
2024-11-06T08:50:51Z
Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>