Search Results for Gıda. - Narrowed by: Health Sciences Library
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Gıda kimyası
ent://SD_ILS/0/SD_ILS:386468
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Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:291879
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Author Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:140169
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Author Saldamlı, İlbilge.<br/>Preferred Shelf Number QU50 .G453 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:86930
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Author Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annenin gıda tüketiminin sütün bileşimine etkisi
ent://SD_ILS/0/SD_ILS:63075
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Author Tüzün, Nilay.<br/>Preferred Shelf Number TEZ/QU 146 T883 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda kontrolu hizmetlerinin Türkiye'deki durumu
ent://SD_ILS/0/SD_ILS:62962
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Author Çelik, Şahsine.<br/>Preferred Shelf Number TEZ/QU 146 C392 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye'de gıda mevzuatı ve kontrolü
ent://SD_ILS/0/SD_ILS:63076
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Author Toraganlı, Münevver.<br/>Preferred Shelf Number TEZ/QU 146 TOR 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Muhtasar gıda kontrolu ve analizleri klavuzu
ent://SD_ILS/0/SD_ILS:31355
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Author Tolgay, Zeki.<br/>Preferred Shelf Number QU 50 TOL 1964<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Belediyelerin gıda kontrol hizmetleri konusunda bir çalışma
ent://SD_ILS/0/SD_ILS:63348
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Author Uzun, Fazliye.<br/>Preferred Shelf Number TEZ/QU 146 U99 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda alanında çalışanlara yönelik genel sağlık ve hijyen yaklaşımları
ent://SD_ILS/0/SD_ILS:372416
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Author Aslan, Dilek.<br/>Preferred Shelf Number QU 180 G259 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eylemde ağızdan sıvı gıda desteğinin doğum eylemi süresine etkisi
ent://SD_ILS/0/SD_ILS:126821
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Author Ergöl, Şule.<br/>Preferred Shelf Number TEZ WY 100 E676 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara piyasasında satılan çeşitli dondurma şekerleme ve pasta süslerine katılan sentetik gıda boyalarının kantitatif olarak araştırılması
ent://SD_ILS/0/SD_ILS:62889
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Author Kalyoncu, Alev.<br/>Preferred Shelf Number TEZ/QU 145 K14 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı sosyoekonomik ve eğitim düzeylerindeki çalışan erkek ve kadın tüketiciler ile çalışmayan ev kadını tüketicilerin gıda kontrolü ile ilgili bilgileri ve uygulamaları
ent://SD_ILS/0/SD_ILS:62879
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Author Çelik, Şahsine.<br/>Preferred Shelf Number TEZ/QU 145 C392 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Etimesgut eğitim ve araştırma sağlık grup başkanlığı bölgesinde gıda maddesi üreten ve satan işyerleri ile buralarda çalışan kişilerin sağlık durumları
ent://SD_ILS/0/SD_ILS:63005
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Author Kartoğlu, Ümit.<br/>Preferred Shelf Number TEZ/QU 146 K19 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hekimlikte sık karşılaşılan ilaç-ilaç ve gıda ilaç etkileşimleri
ent://SD_ILS/0/SD_ILS:93906
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Author Beşer, Erdal<br/>Preferred Shelf Number QV 38 B554 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sosyo-ekonomik yapısı değişik üç toplum grubunun satın alma ve evlerindeki gıda stoku konusunda bir araştırma
ent://SD_ILS/0/SD_ILS:62925
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Author Akdağ, Fatma.<br/>Preferred Shelf Number TEZ/QU 146 AKD 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Etimesgut sağlık bölgesi ile Çubuk merkez sağlık ocağı bölgesinde gıda maddeleri yapan-satan kişi ve yerlerin sağlık durumları
ent://SD_ILS/0/SD_ILS:63352
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Author Ünel, İnanç.<br/>Preferred Shelf Number TEZ/QU 146 UNE 1978<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda maddelerinin ışınlanması ile gözden kaçabilen maddelerin sağlık tehlikeleri
ent://SD_ILS/0/SD_ILS:57109
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Author Herbst, Walter Kantemir, İzzet çev.<br/>Preferred Shelf Number WA 710 HER 1968 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıdai kimya : gıda maddeleri bileşenleri, teknolojisi, analizleri ve metabolizması
ent://SD_ILS/0/SD_ILS:47124
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Author Keskin, Halit.<br/>Preferred Shelf Number QU 50 KES 1959<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye 1974 beslenme-sağlık ve gıda tüketimi araştırması
ent://SD_ILS/0/SD_ILS:83352
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Preferred Shelf Number QU 146 TUR 1977<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Journal of milk and food technology.
ent://SD_ILS/0/SD_ILS:225630
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Preferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11<br/>
Türkiye'ye özgü besin ve beslenme rehberi
ent://SD_ILS/0/SD_ILS:372514
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Author Besler, Halit Tanju. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü<br/>Preferred Shelf Number QU 145 T84 2015<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Genel beslenme
ent://SD_ILS/0/SD_ILS:308552
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Author Baysal, Ayşe.<br/>Preferred Shelf Number QP141.2 B39 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
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Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
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Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
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Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
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Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plant secondary metabolites : occurrence, structure, and role in the human diet
ent://SD_ILS/0/SD_ILS:109370
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Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
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Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
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Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
PDR for nutritional supplements.
ent://SD_ILS/0/SD_ILS:110005
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Author Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
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Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
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Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability <br/>