Search Results for Gıda. - Narrowed by: 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Coğrafi işaret olarak tescil edilmiş Malatya kayısısının teknolojik özelliklerinin saptanması ve gıda güvenliği açısından araştırılması = Determination of technological properties of Malatya apricots registered as an appellation of origin and investigation as to safety standars
ent://SD_ILS/0/SD_ILS:104959
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Author Akın, Elif Betül Bayram.<br/>Preferred Shelf Number TEZ/7670 .A3155 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Continuing Resources Other<br/>Availability ~0<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Plant secondary metabolites : occurrence, structure, and role in the human diet
ent://SD_ILS/0/SD_ILS:109370
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Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
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Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
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Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
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Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
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Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>