Search Results for Gıda. - Narrowed by: 2007
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300?
2024-09-18T01:59:49Z
Gıda kimyası
ent://SD_ILS/0/SD_ILS:112676
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Author Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU50 .G453 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
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Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
2024-09-18T01:59:49Z
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Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Tüketicilerin bilgi kaynağı olarak gıda ürünlerindeki etiketi okuma ve anlamada karşılaştıkları sorunların incelenmesi
ent://SD_ILS/0/SD_ILS:109215
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Author Karabiber, Canan Aktaş<br/>Preferred Shelf Number TEZ/8045 .K373 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sektöründe kalite maliyetlerinin ölçümü üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:109304
2024-09-18T01:59:49Z
2024-09-18T01:59:49Z
Author Ömürgönülşen, Mine<br/>Preferred Shelf Number TEZ/8082 .O487 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
ent://SD_ILS/0/SD_ILS:110806
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Author Kılıç, Kıvanç<br/>Preferred Shelf Number TEZ/8264 .K555 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-09-18T01:59:49Z
2024-09-18T01:59:49Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Continuing Resources Other<br/>Availability ~0<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
2024-09-18T01:59:49Z
2024-09-18T01:59:49Z
Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
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Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
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Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
ent://SD_ILS/0/SD_ILS:125452
2024-09-18T01:59:49Z
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Author Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
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Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Restoranın icadı : Paris ve modern gastronomi kültürü
ent://SD_ILS/0/SD_ILS:113556
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2024-09-18T01:59:49Z
Author Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Agricultural and food policy
ent://SD_ILS/0/SD_ILS:106168
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Author Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Yemek için yaşamak : yiyeceklerle dünya tarihi
ent://SD_ILS/0/SD_ILS:373205
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Author Fernández-Armesto, Felipe. Akhan, Elif.<br/>Preferred Shelf Number GT2850 F471 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>