Search Results for G&#305;da. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T18:33:09Z Grafik tasar&#305;m a&ccedil;&#305;s&#305;ndan market markal&#305; g&#305;da ambalajlar&#305;nda kar&#351;&#305;la&#351;&#305;lan sorunlar ve &ccedil;&ouml;z&uuml;m &ouml;nerileri ent://SD_ILS/0/SD_ILS:117808 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;&#304;lisulu, Tevfik &#304;nan&ccedil;<br/>Preferred Shelf Number&#160;TEZ/8469 .I457 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> GDO ger&ccedil;e&#287;i ent://SD_ILS/0/SD_ILS:126501 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;&Ccedil;etiner, Selim.&#160;&Ouml;nal, Sedef.&#160;Fayazoff, Nadir.&#160;G&#305;da Dernekleri Federasyonu.&#160;Modern Biyoteknoloji Geneti&#287;i De&#287;i&#351;tirilmi&#351; Organizmalar ve G&#305;da G&uuml;venli&#287;i Konferans&#305;. (2004 : &#304;stanbul, Turkey)<br/>Preferred Shelf Number&#160;TP248.65.F66 G36 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Ya&#351;as&#305;n yemek: beslenme ve kilo y&ouml;netimi,Prof. dr. Osman M&uuml;ft&uuml;o&#287;lu ile sil ba&#351;tan ent://SD_ILS/0/SD_ILS:311628 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;M&uuml;ft&uuml;o&#287;lu, Osman.<br/>Preferred Shelf Number&#160;QP143 M84 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mycotoxins : detection methods, management, public health, and agricultural trade ent://SD_ILS/0/SD_ILS:133533 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Mycoglobe Conference &quot;Reducing Impact of Mycotoxins in Tropical Agriculture&quot; (2005 : Accra, Ghana)&#160;Leslie, John F.&#160;Bandyopadhyay, Ranajit&#160;Visconti, A.<br/>Preferred Shelf Number&#160;RA1242.M94 M923 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food toxicology ent://SD_ILS/0/SD_ILS:133547 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;P&uuml;ssa, Tonu.<br/>Preferred Shelf Number&#160;RA1258 .P87 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:133554 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Tadeo, Jose L.<br/>Preferred Shelf Number&#160;TX571.P4 A52 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:127966 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR201.F62 B486 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:111372 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;TX541 F65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> End&uuml;striyel yiyecek &uuml;retimi ent://SD_ILS/0/SD_ILS:126552 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Mavi&#351;, Fermani.<br/>Preferred Shelf Number&#160;TP370 .M385 2008<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Beslenme ve besinler ent://SD_ILS/0/SD_ILS:124920 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Ya&#351;ar, Hikmet.&#160;Melek, Suat.<br/>Preferred Shelf Number&#160;TX 353 Y29 2008<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lehrbuch der Lebensmittelchemie ent://SD_ILS/0/SD_ILS:127750 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner.&#160;Schieberle, P.<br/>Preferred Shelf Number&#160;TX545 .B412 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:133736 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;Socaciu, Carmen.<br/>Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2024-11-28T18:33:09Z 2024-11-28T18:33:09Z Author&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>