Search Results for Gıda. - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?
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Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:131654
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Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda teknolojisi
ent://SD_ILS/0/SD_ILS:151286
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Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP390 B744 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Agroskop : Tarım Gıda Hayvancılık Dergisi
ent://SD_ILS/0/SD_ILS:320800
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Format: Continuing Resources Other<br/>Availability ~0<br/>
Gezgin şölen : gıda küreselleşmesinin on bin yılı
ent://SD_ILS/0/SD_ILS:373033
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Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Preferred Shelf Number TX353 K57 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
2024-11-06T06:06:14Z
2024-11-06T06:06:14Z
Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
ent://SD_ILS/0/SD_ILS:131030
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Author Şahin, Dilek.<br/>Preferred Shelf Number TEZ 9369 .S24 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126515
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Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Preferred Shelf Number TP248.65.F66 G4 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-11-06T06:06:14Z
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Format: Continuing Resources Other<br/>Availability ~0<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
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Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of cereal science and technology
ent://SD_ILS/0/SD_ILS:132750
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Author Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetiği değiştirilmiş organizmalar (GDO)
ent://SD_ILS/0/SD_ILS:145078
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Author Denli, Muzaffer.<br/>Preferred Shelf Number TP248.65.F66 D46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler
ent://SD_ILS/0/SD_ILS:151247
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Author Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>