Search Results for G&#305;da. - Narrowed by: 2016 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026te$003dILS$0026ps$003d300? 2024-11-13T18:14:10Z G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:380898 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;Saldaml&#305;, &#304;lbilge.<br/>Preferred Shelf Number&#160;TX545 G53 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Kar&#351;&#305;la&#351;t&#305;rmal&#305; hukukta g&#305;da su&ccedil;lar&#305; ent://SD_ILS/0/SD_ILS:517615 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;&#304;&ccedil;el, Kay&#305;han.&#160;&Uuml;nver, Yener.&#160;Streinz, Rudolf.<br/>Preferred Shelf Number&#160;KKX3337 K378 2016<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> Laboratuar Teknikleri ve Temel G&#305;da Analizleri ent://SD_ILS/0/SD_ILS:388950 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;Gaml&#305;, &Ouml;mer Faruk.<br/>Preferred Shelf Number&#160;TX541 G36 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Temel g&#305;da mikrobiyolojisi = Fundamental food microbiology ent://SD_ILS/0/SD_ILS:390004 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;Ray, Bibek.&#160;Bhunia, Arun.&#160;Heperkan, Dilek.<br/>Preferred Shelf Number&#160;QR115 R391 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Agroskop : Tar&#305;m G&#305;da Hayvanc&#305;l&#305;k Dergisi ent://SD_ILS/0/SD_ILS:320800 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Material and energy balances in food engineering : principles, worked examples and problems ent://SD_ILS/0/SD_ILS:512329 2024-11-13T18:14:10Z 2024-11-13T18:14:10Z Author&#160;Esin, Ali.<br/>Preferred Shelf Number&#160;TP370 E37 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>