Search Results for Gıda.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-28T14:24:40Z
Gıda felsefesi
ent://SD_ILS/0/SD_ILS:511272
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Doğan, Murat.<br/>Preferred Shelf Number TP370 D643 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510618
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ünlütürk, Adnan. Turantaş, Fulya.<br/>Preferred Shelf Number QR115 G424 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:508114
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2021<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda aromaları
ent://SD_ILS/0/SD_ILS:510663
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bayrak, Ali.<br/>Preferred Shelf Number TP418 B397 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:510668
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa Çıbık, Recep<br/>Preferred Shelf Number TX541 T39 2021<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:386468
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2017<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:380898
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2016<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda hukuku
ent://SD_ILS/0/SD_ILS:384347
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Özen, Mustafa<br/>Preferred Shelf Number KKX3377 O94 2015<br/>Format: Books<br/>Availability Law Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:366368
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Hecer, Canan. Ulusoy, Beyza.<br/>Preferred Shelf Number TX541 H43 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:311332
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Aran, Necla.<br/>Preferred Shelf Number TP248.65 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:339055
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:310830
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310304
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number TX545 T39 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda teknolojisi
ent://SD_ILS/0/SD_ILS:310434
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bilişli, Arsan.<br/>Preferred Shelf Number TP390 B55 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310435
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bilişli, Arsan<br/>Preferred Shelf Number TX545 B55 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda biyokimyası
ent://SD_ILS/0/SD_ILS:311416
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bilişli, Arsan<br/>Preferred Shelf Number TX531 B45 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:339096
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yetim, Hasan. Kesmen, Zülal.<br/>Preferred Shelf Number TX541 Y48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:291879
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:151281
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahin, İsmet. Başoğlu, Fikri.<br/>Preferred Shelf Number QR115 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:318563
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda teknolojisi
ent://SD_ILS/0/SD_ILS:151286
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP390 B744 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:131654
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:140169
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number QU50 .G453 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Gıda teknolojisi
ent://SD_ILS/0/SD_ILS:98015
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP 390 B744 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:98014
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:112676
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU50 .G453 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:86930
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda Sektörü
ent://SD_ILS/0/SD_ILS:10251
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.<br/>Preferred Shelf Number HD 9015.T9 I7 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:510752
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Doğan, Murat.<br/>Preferred Shelf Number TP370 G53 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:510674
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S34 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:423841
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:380553
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 S45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyada gıda terörü
ent://SD_ILS/0/SD_ILS:361789
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tokalak, İsmail<br/>Preferred Shelf Number RA784 T65 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite sağlama
ent://SD_ILS/0/SD_ILS:310428
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Temel gıda analizleri
ent://SD_ILS/0/SD_ILS:311127
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Uylaşer, Vildan Başoğlu, Fikri<br/>Preferred Shelf Number TX541 U95 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:310429
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Altuğ, Tomris.<br/>Preferred Shelf Number TX553.A3 G43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Küf-gıda-insan
ent://SD_ILS/0/SD_ILS:114206
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahin, İsmet. Korukoğlu, Mihriban.<br/>Preferred Shelf Number QW 180 .S245 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Her yönüyle gıda
ent://SD_ILS/0/SD_ILS:310425
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran<br/>Preferred Shelf Number TP370 D87 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Enstrümental gıda analizleri
ent://SD_ILS/0/SD_ILS:339093
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yetim, Hasan. Çam, Mustafa.<br/>Preferred Shelf Number TX541 Y485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisi makineleri
ent://SD_ILS/0/SD_ILS:103809
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Preferred Shelf Number TP 390 S15 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliginde sterilizasyon
ent://SD_ILS/0/SD_ILS:67970
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahbaz, Ferhunde. Cemeroğlu, Bekir, ort. yaz. Acar, Jale, ort. yaz.<br/>Preferred Shelf Number TX 357 S19 1996<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Türkiye 4. gıda kongresi
ent://SD_ILS/0/SD_ILS:48350
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Preferred Shelf Number TX 345 T847 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karşılaştırmalı hukukta gıda suçları
ent://SD_ILS/0/SD_ILS:517615
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author İçel, Kayıhan. Ünver, Yener. Streinz, Rudolf.<br/>Preferred Shelf Number KKX3337 K378 2016<br/>Format: Books<br/>Availability Law Library~1<br/>
Gıda hijyeni ve sanitasyon
ent://SD_ILS/0/SD_ILS:311331
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kayaardı, Semra<br/>Preferred Shelf Number TX353 K39 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:311341
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akbulut, Necati Karagözlü, Cem<br/>Preferred Shelf Number TP370<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi işletme ekonomisi
ent://SD_ILS/0/SD_ILS:315129
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çetin, Bahattin<br/>Preferred Shelf Number HD9015 C48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:27709
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğinde temel işlemler
ent://SD_ILS/0/SD_ILS:388897
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP370 C46 2017 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Gıda ambalajlama : ambalajlama bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:510615
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Caner, Cengiz.<br/>Preferred Shelf Number TP374 C36 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda güvenliği ve güncel uygulamalar
ent://SD_ILS/0/SD_ILS:510669
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Güner, Ahmet.<br/>Preferred Shelf Number HD9015.T92 G53 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğinde ısıl olmayan teknolojiler
ent://SD_ILS/0/SD_ILS:510686
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 G39 2020<br/>Format: Regular print<br/>Availability Beytepe Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gamlı, Ömer Faruk.<br/>Preferred Shelf Number TX541 G36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ekolojik felaket ve meta olarak gıda
ent://SD_ILS/0/SD_ILS:379478
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.<br/>Preferred Shelf Number TX359 E36 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda hijyeni 4 : eğitici rehberi
ent://SD_ILS/0/SD_ILS:311336
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Göktan, Deniz Tunçel, Günnur<br/>Preferred Shelf Number TX353 G65 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda endüstrisinde hijyen ve sanitasyon
ent://SD_ILS/0/SD_ILS:311330
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa Kılıç, Veladettin<br/>Preferred Shelf Number TX911.3 T39 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda korkusu : beslenmeye dair endişelerin tarihçesi
ent://SD_ILS/0/SD_ILS:365882
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Küresel gıda düzeni : kriz derinleşirken
ent://SD_ILS/0/SD_ILS:512533
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda katkı ve kalıntı analiz metotları
ent://SD_ILS/0/SD_ILS:310391
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bakırcı, Gözde Türköz<br/>Preferred Shelf Number TX545 B35 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda mühendisliğinde ısıl olmayan teknolojiler
ent://SD_ILS/0/SD_ILS:366362
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Baysal, Taner İçier, Filiz.<br/>Preferred Shelf Number TP370 B39 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mor gıda : tokluğun içindeki açlık
ent://SD_ILS/0/SD_ILS:92288
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Soydal, Filiz Akgün.<br/>Preferred Shelf Number TP373.6 S23 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Mutluluğa doğru gıda, spor ve sağlık
ent://SD_ILS/0/SD_ILS:98762
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk gıda sanayii ve Gümrük Birliği
ent://SD_ILS/0/SD_ILS:75033
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Sağır, Tansu.<br/>Preferred Shelf Number TEZ/5300 S18 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi ekonomisi ve işletmeciliği
ent://SD_ILS/0/SD_ILS:89218
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gümrük Birliği ve Türk gıda endüstrisi
ent://SD_ILS/0/SD_ILS:10671
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.<br/>Preferred Shelf Number HF 1532.92 T235 1996<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:82453
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>
Annenin gıda tüketiminin sütün bileşimine etkisi
ent://SD_ILS/0/SD_ILS:63075
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tüzün, Nilay.<br/>Preferred Shelf Number TEZ/QU 146 T883 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda katkı maddeleri ve ingrediyenler
ent://SD_ILS/0/SD_ILS:56198
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX 553.A3 S31 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kontrolu hizmetlerinin Türkiye'deki durumu
ent://SD_ILS/0/SD_ILS:62962
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çelik, Şahsine.<br/>Preferred Shelf Number TEZ/QU 146 C392 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye'de gıda mevzuatı ve kontrolü
ent://SD_ILS/0/SD_ILS:63076
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Toraganlı, Münevver.<br/>Preferred Shelf Number TEZ/QU 146 TOR 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Muhtasar gıda kontrolu ve analizleri klavuzu
ent://SD_ILS/0/SD_ILS:31355
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tolgay, Zeki.<br/>Preferred Shelf Number QU 50 TOL 1964<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Agroskop : Tarım Gıda Hayvancılık Dergisi
ent://SD_ILS/0/SD_ILS:320800
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
A'dan Z'ye gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:311318
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayfur, Muhittin<br/>Preferred Shelf Number TX553.A3 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi
ent://SD_ILS/0/SD_ILS:523344
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Türkkan, Candan. Türkkan, Candan, çeviren<br/>Preferred Shelf Number HD9016.T93 T87 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizi : Laboratuvar el kitabı ile birlikte
ent://SD_ILS/0/SD_ILS:479275
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 G54 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı
ent://SD_ILS/0/SD_ILS:135925
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.<br/>Preferred Shelf Number QD321 .A78 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gezgin şölen : gıda küreselleşmesinin on bin yılı
ent://SD_ILS/0/SD_ILS:373033
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Preferred Shelf Number TX353 K57 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda işkolunda çalışan kadınların koşulları ve geleceği
ent://SD_ILS/0/SD_ILS:67658
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği
ent://SD_ILS/0/SD_ILS:81714
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Artam, Atila.<br/>Preferred Shelf Number HD 9016.N32 A78 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Belediyelerin gıda kontrol hizmetleri konusunda bir çalışma
ent://SD_ILS/0/SD_ILS:63348
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Uzun, Fazliye.<br/>Preferred Shelf Number TEZ/QU 146 U99 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
ent://SD_ILS/0/SD_ILS:82604
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Preferred Shelf Number TP 368 G36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.
ent://SD_ILS/0/SD_ILS:55465
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Anne sütünden izole edilen laktik asit bakterilerinin gıda teknolojisi açısından önemli olan bazı özelliklerinin belirlenmesi /cUfuk Bağcı.
ent://SD_ILS/0/SD_ILS:150721
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bağcı, Ufuk. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10666 B34 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.
ent://SD_ILS/0/SD_ILS:522943
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.<br/>Preferred Shelf Number KKX3377 G533 2023<br/>Format: Books<br/>Availability Law Library~1<br/>
Gıda ve süreç mühendisleri için bilgisayar destekli matematik uygulamaları
ent://SD_ILS/0/SD_ILS:510745
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Dalgıç, Ali Coşkun.<br/>Preferred Shelf Number QA20.C65 D35 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biyo-politik savaşlar : iklim - su- gıda - GDO - sağlık istihbaratı : yaklaşan mesihi su savaşları, mülteci krizleri ve Türkiye
ent://SD_ILS/0/SD_ILS:423317
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kurtoğlu, Ramazan. Güray, Esen.<br/>Preferred Shelf Number JZ1318 K969 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda alanında çalışanlara yönelik genel sağlık ve hijyen yaklaşımları
ent://SD_ILS/0/SD_ILS:372416
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Aslan, Dilek.<br/>Preferred Shelf Number QU 180 G259 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri
ent://SD_ILS/0/SD_ILS:311325
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Başoğlu, Fikri.<br/>Preferred Shelf Number TX537 B37 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Toksik metallerinin su ve gıda örneklerinde tayini için tek damla mikro ekstraksiton sisteminin geliştirilmesi ve otomasyon /cPınar Çakır.
ent://SD_ILS/0/SD_ILS:150651
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çakır, Pınar. Nanoteknoloji ve Nanotıp Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10632 C35 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bireycilik/Kolektivizm Boyutu ve Liderlik İlişkisi : Gıda Sektöründe Bir Örnek Olay İncelemesi
ent://SD_ILS/0/SD_ILS:139586
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ayyıldız, Umut.<br/>Preferred Shelf Number TEZ 10027 .A99 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Water
ent://SD_ILS/0/SD_ILS:136017
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Torun, Özlem.<br/>Preferred Shelf Number TEZ 9697 .T67 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applications
ent://SD_ILS/0/SD_ILS:139716
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Güven, Burcu.<br/>Preferred Shelf Number TEZ 10076 .G88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perakende yönetimi : indirimli gıda marketlerinde müşteri olma niyetine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:314356
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akturan, Ulun.<br/>Preferred Shelf Number HF5429 A38 2011<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
ent://SD_ILS/0/SD_ILS:385657
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akçay, Hamit.<br/>Preferred Shelf Number HD9016.T9 A33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Osmanlı'da kentler ve kentliler: kent mekanında ticaret, zanaat ve gıda üretimi, 1550-1650
ent://SD_ILS/0/SD_ILS:511894
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Faroqhi, Suraiya. Berktay, Neyyir.<br/>Preferred Shelf Number HT147.T9 F372 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
ent://SD_ILS/0/SD_ILS:131030
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şahin, Dilek.<br/>Preferred Shelf Number TEZ 9369 .S24 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Eylemde ağızdan sıvı gıda desteğinin doğum eylemi süresine etkisi
ent://SD_ILS/0/SD_ILS:126821
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ergöl, Şule.<br/>Preferred Shelf Number TEZ WY 100 E676 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Grafik tasarım açısından market markalı gıda ambalajlarında karşılaşılan sorunlar ve çözüm önerileri
ent://SD_ILS/0/SD_ILS:117808
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author İlisulu, Tevfik İnanç<br/>Preferred Shelf Number TEZ/8469 .I457 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tüketicilerin bilgi kaynağı olarak gıda ürünlerindeki etiketi okuma ve anlamada karşılaştıkları sorunların incelenmesi
ent://SD_ILS/0/SD_ILS:109215
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Karabiber, Canan Aktaş<br/>Preferred Shelf Number TEZ/8045 .K373 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
ent://SD_ILS/0/SD_ILS:110806
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kılıç, Kıvanç<br/>Preferred Shelf Number TEZ/8264 .K555 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sektöründe kalite maliyetlerinin ölçümü üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:109304
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ömürgönülşen, Mine<br/>Preferred Shelf Number TEZ/8082 .O487 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Coğrafi işaret olarak tescil edilmiş Malatya kayısısının teknolojik özelliklerinin saptanması ve gıda güvenliği açısından araştırılması = Determination of technological properties of Malatya apricots registered as an appellation of origin and investigation as to safety standars
ent://SD_ILS/0/SD_ILS:104959
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akın, Elif Betül Bayram.<br/>Preferred Shelf Number TEZ/7670 .A3155 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry
ent://SD_ILS/0/SD_ILS:99100
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akdoğan, Ebru.<br/>Preferred Shelf Number TEZ/7198 A3138 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz
ent://SD_ILS/0/SD_ILS:114195
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU145 G11 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara ili gıda festivallerinin kültür bilimi açısından incelenmesi / res., şkl., tbl. Türk Dili ve Edebiyatı Anabilim Dalı,
ent://SD_ILS/0/SD_ILS:89845
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Özdemir, Asuman Reyhan. Türk Halkbilimi (Folklor) Bilim Dalı.<br/>Preferred Shelf Number TEZ/6610 O2 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mn+2 iyonu içeren bazı gıda proteinlerinin kararlılıklarının esr yöntemi ile incelenmesi
ent://SD_ILS/0/SD_ILS:90802
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Coşkun, Mustafa.<br/>Preferred Shelf Number TEZ/6664 C82 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ortadoğu ülkelerinin gıda güvenliği ve gıda politikaları / Levent Özel.
ent://SD_ILS/0/SD_ILS:83689
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Özel, Levent.<br/>Preferred Shelf Number TEZ/5952 O3 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
ent://SD_ILS/0/SD_ILS:74226
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Osmanlı'da kentler ve kentliler: kent mekanında ticaret, zanaat ve gıda üretimi, 1550-1650
ent://SD_ILS/0/SD_ILS:85081
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Faroqhi, Suraiya. Kalaycıoğlu, Neyyir, çev<br/>Preferred Shelf Number HT 147.T9 F372 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yüksek doğrusallıkta tek tabakalı glukoz enzim elekrod hazırlanması ve gıda endüstrisinde uygulanması
ent://SD_ILS/0/SD_ILS:26459
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Alp, Burcak.<br/>Preferred Shelf Number TEZ 3387 YÜK.L. 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
ent://SD_ILS/0/SD_ILS:68098
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara piyasasında satılan çeşitli dondurma şekerleme ve pasta süslerine katılan sentetik gıda boyalarının kantitatif olarak araştırılması
ent://SD_ILS/0/SD_ILS:62889
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kalyoncu, Alev.<br/>Preferred Shelf Number TEZ/QU 145 K14 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
ent://SD_ILS/0/SD_ILS:68394
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmaları
ent://SD_ILS/0/SD_ILS:509533
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yaşar, Osman<br/>Preferred Shelf Number KKX3377.A9 Y37 1992<br/>Format: Books<br/>Availability Law Library~1<br/>
Farklı sosyoekonomik ve eğitim düzeylerindeki çalışan erkek ve kadın tüketiciler ile çalışmayan ev kadını tüketicilerin gıda kontrolü ile ilgili bilgileri ve uygulamaları
ent://SD_ILS/0/SD_ILS:62879
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çelik, Şahsine.<br/>Preferred Shelf Number TEZ/QU 145 C392 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Bazı gıda katkı maddelerinin salmonella/mikrozom test sistemi ile mutajenik etkilerinin saptanması
ent://SD_ILS/0/SD_ILS:24612
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akın, Alihan.<br/>Preferred Shelf Number TEZ 1553 .A35 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
ent://SD_ILS/0/SD_ILS:83977
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number TX 360.T9 T562 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
AET kısıtlamalarının gıda ve tarım ürünleri ihracatımıza etkileri
ent://SD_ILS/0/SD_ILS:67450
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kemahlı, E. Çiğdem.<br/>Preferred Shelf Number TEZ 897 .K31 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hekimlikte sık karşılaşılan ilaç-ilaç ve gıda ilaç etkileşimleri
ent://SD_ILS/0/SD_ILS:93906
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Beşer, Erdal<br/>Preferred Shelf Number QV 38 B554 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Etimesgut eğitim ve araştırma sağlık grup başkanlığı bölgesinde gıda maddesi üreten ve satan işyerleri ile buralarda çalışan kişilerin sağlık durumları
ent://SD_ILS/0/SD_ILS:63005
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kartoğlu, Ümit.<br/>Preferred Shelf Number TEZ/QU 146 K19 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğü
ent://SD_ILS/0/SD_ILS:509523
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ercoşkun, Ayhan, prepared<br/>Preferred Shelf Number KKX3377.A9 T87 1984<br/>Format: Books<br/>Availability Law Library~1<br/>
Sosyo-ekonomik yapısı değişik üç toplum grubunun satın alma ve evlerindeki gıda stoku konusunda bir araştırma
ent://SD_ILS/0/SD_ILS:62925
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Akdağ, Fatma.<br/>Preferred Shelf Number TEZ/QU 146 AKD 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Etimesgut sağlık bölgesi ile Çubuk merkez sağlık ocağı bölgesinde gıda maddeleri yapan-satan kişi ve yerlerin sağlık durumları
ent://SD_ILS/0/SD_ILS:63352
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ünel, İnanç.<br/>Preferred Shelf Number TEZ/QU 146 UNE 1978<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda maddelerinin ışınlanması ile gözden kaçabilen maddelerin sağlık tehlikeleri
ent://SD_ILS/0/SD_ILS:57109
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Herbst, Walter Kantemir, İzzet çev.<br/>Preferred Shelf Number WA 710 HER 1968 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıdai kimya : gıda maddeleri bileşenleri, teknolojisi, analizleri ve metabolizması
ent://SD_ILS/0/SD_ILS:47124
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Keskin, Halit.<br/>Preferred Shelf Number QU 50 KES 1959<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye'de Gıda Sanayiinde Cam Ambalaj Semineri (Nisan 5 : 1985 : İstanbul)
ent://SD_ILS/0/SD_ILS:84037
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Preferred Shelf Number TS 198.3.C3 T56 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye 1974 beslenme-sağlık ve gıda tüketimi araştırması
ent://SD_ILS/0/SD_ILS:83352
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Preferred Shelf Number QU 146 TUR 1977<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yağlı tohumlardan ham yağ üretim teknolojisi
ent://SD_ILS/0/SD_ILS:506058
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kayahan, Muammer.<br/>Preferred Shelf Number SB298 K39 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sermaye, enflasyon ve çok uluslu şirketler
ent://SD_ILS/0/SD_ILS:67773
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Levinson, Charles, 1920-<br/>Preferred Shelf Number HG 229 L399 S<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126515
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Preferred Shelf Number TP248.65.F66 G4 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126501
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)<br/>Preferred Shelf Number TP248.65.F66 G36 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
ent://SD_ILS/0/SD_ILS:82023
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Zenginleştirilmiş kahvaltılık tahıl ürünlerinde depolama süresinin bazı B vitamini üçerikler üzerine etkisinin incelenmesi /cFeyza Başak Coşkun.
ent://SD_ILS/0/SD_ILS:150019
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Coşkun, Feyza Başak. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10542 C67 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alkollü içeceklerde bulunan etanol ve metanolün raman spektroskopisi ile nicel tayini /cHüseyin Efe Geniş.
ent://SD_ILS/0/SD_ILS:150339
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Geniş, Hüseyin Efe. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10570 G46 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Glutaraldehit kullanarak çapraz bağlı mısır nişastası esaslı filmlerin üretimi ile bu filmlerin geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi /cİlknur Gönenç.
ent://SD_ILS/0/SD_ILS:150353
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gönenç, İlknur. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10577 G66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Farklı nişasta kaynaklarından çapraz bağlı nişasta üretimi ve karakterizasyonu /cKevser Kahraman.
ent://SD_ILS/0/SD_ILS:150373
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kahraman, Kavser. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10584 K34 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yüksek verimli immünomanyetik ayırım için manyetik nanopartiküllerin geliştirilmesi /cAkif Göktuğ Bozkurt.
ent://SD_ILS/0/SD_ILS:150412
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bozkurt, Akif Göktuğ. Gıda Mühendisliği Anabilim dalı Tez.<br/>Preferred Shelf Number TEZ 10482 B69 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanoenkapsüle edilmiş kakao fenolik maddelerince zenginleştirilmiş fındık kremasının tekstürel ve reolojik özelliklerinin incelenmesi /cEbru Deniz.
ent://SD_ILS/0/SD_ILS:150474
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Deniz, Ebru. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10511 D46 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biyosensör uygulamaları için pepdit-ligandların geliştirilmesi /cFahriye Ceyda Dudak.
ent://SD_ILS/0/SD_ILS:150529
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Dudak, Fahriye Ceyda. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10535 D83 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactobacillus plantarum'un beyaz peynirlerde Staphylococcus gelişimi etkisi üzerine etkisi /cMeltem Çolaklar.
ent://SD_ILS/0/SD_ILS:150584
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çolaklar, Meltem. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10595 C65 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pediococcus pentosaceus ve lactobacillus Brevis'in beyaz peynirlerde staphylococcus aureus gelişimi üzerine etkisi /cMunevver Yücebay.
ent://SD_ILS/0/SD_ILS:150610
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yücebay, Münevver. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10606 Y83 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Baklava kalite karakterisklerinin ve bazı buğday çeşitlerinden elde edilen unların baklava üretimine uygunluğunun araştırılması /cOğuz Acar.
ent://SD_ILS/0/SD_ILS:150626
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Acar, Oğuz. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10616 A23 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kızılötesi uygulamasının nişastenın bazı özellikleri üzerine etkisi /cŞadiye Özden İsmailoğlu.
ent://SD_ILS/0/SD_ILS:150693
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author İsmailoğlu, Şadiye Özden. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10656 I86 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzimetik interesterifikasyon yönetimi ile geliştirilen zeytinyağı bazı yağ ürünlerinin kek ve bisküvi üretiminde kullanılması /cTuğçe Ece Çelik.
ent://SD_ILS/0/SD_ILS:150718
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çelik, Tuğçe Ece. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10664 C45 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Journal of milk and food technology.
ent://SD_ILS/0/SD_ILS:225630
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Preferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>
Fleischwirtschaft.
ent://SD_ILS/0/SD_ILS:226666
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Deutscher Fachverlag Gmbh<br/>Preferred Shelf Number ALFABETİK V.74 1994<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~9 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Journal of cereal science.
ent://SD_ILS/0/SD_ILS:227020
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.24 1996<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>
Journal of dairy research.
ent://SD_ILS/0/SD_ILS:227050
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Preferred Shelf Number ALFABETİK V.57 1990<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Journal of dairy science.
ent://SD_ILS/0/SD_ILS:227051
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Amer. Dairy Science Ass.<br/>Preferred Shelf Number ALFABETİK V.72 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~35 ~0<br/>
Meat science.
ent://SD_ILS/0/SD_ILS:227310
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.25 1989<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~41 ~0<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
Stratejik iletişim ve gastrodiplomasi
ent://SD_ILS/0/SD_ILS:518207
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Çolak, Recep.<br/>Preferred Shelf Number GT2850 C653 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tadında ekonomi : aç bir ekonomistin gözünden dünya
ent://SD_ILS/0/SD_ILS:522765
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Chang, Ha-Joon. Çakmak, Gökçe. Sezgintüredi, Algan.<br/>Preferred Shelf Number HB171 C4319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnsanlığın yeme tarihi
ent://SD_ILS/0/SD_ILS:523392
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.<br/>Preferred Shelf Number GT2850 S7319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
ent://SD_ILS/0/SD_ILS:510506
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Zaouali, Lilia. Baysal, Barış.<br/>Preferred Shelf Number TX725.A65 Z3619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıdaların ev şartlarında muhafazası
ent://SD_ILS/0/SD_ILS:510756
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Canbey, İbrahim.<br/>Preferred Shelf Number TP371.2 C36 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Avcılıktan gurmeliğe yemeğin kültürel tarihi
ent://SD_ILS/0/SD_ILS:479588
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Preferred Shelf Number TX541 T39 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yamyamlar ve krallar : Kültürlerin kökenleri
ent://SD_ILS/0/SD_ILS:462093
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Harris, Marvin. Gümüş, M. Fatih.<br/>Preferred Shelf Number GN358 H3719 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR201.F62 F67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
ent://SD_ILS/0/SD_ILS:390041
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ünal, Erhan.<br/>Preferred Shelf Number HD9016.T82 U53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:512329
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Esin, Ali.<br/>Preferred Shelf Number TP370 E37 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler
ent://SD_ILS/0/SD_ILS:394471
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tez, Zeki.<br/>Preferred Shelf Number TX353 T356 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye'ye özgü besin ve beslenme rehberi
ent://SD_ILS/0/SD_ILS:372514
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Besler, Halit Tanju. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü<br/>Preferred Shelf Number QU 145 T84 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~2<br/>
Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.
ent://SD_ILS/0/SD_ILS:362115
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Singer, Amy. Tünaydın, Pelin.<br/>Preferred Shelf Number TX360.T9 S737 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşasın hayat II : beslenme, aktif hayat, stres yönetimi, uyku
ent://SD_ILS/0/SD_ILS:366723
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Müftüoğlu, Osman<br/>Preferred Shelf Number RA784 M848 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Profesyonel mutfaklar : planlama, tasarım, ekipman
ent://SD_ILS/0/SD_ILS:361011
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.<br/>Preferred Shelf Number TX912 P761 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bitkisel üretimde genetiği değiştirilmiş organizmalar ve ürünleri ile büyogüvenlik : uzmanlık tezi
ent://SD_ILS/0/SD_ILS:339011
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yılmaz, Funda<br/>Preferred Shelf Number TP248.65.F66 Y55 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel beslenme
ent://SD_ILS/0/SD_ILS:310919
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number QP141.2 B39 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Besin kimyası analizleri
ent://SD_ILS/0/SD_ILS:154694
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ötleş, Semih.<br/>Preferred Shelf Number TX541 O85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel beslenme
ent://SD_ILS/0/SD_ILS:308552
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number QP141.2 B39 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tarih boyunca yemek kültürü
ent://SD_ILS/0/SD_ILS:315212
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Belge, Murat<br/>Preferred Shelf Number GT2850 B45 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıdalarda duyusal değerlendirme
ent://SD_ILS/0/SD_ILS:310531
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
ent://SD_ILS/0/SD_ILS:316370
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mass spectrometry in food safety : methods and protocols
ent://SD_ILS/0/SD_ILS:422755
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number TX547 M37 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler
ent://SD_ILS/0/SD_ILS:151247
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of cereal science and technology
ent://SD_ILS/0/SD_ILS:132750
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetiği değiştirilmiş organizmalar (GDO)
ent://SD_ILS/0/SD_ILS:145078
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Denli, Muzaffer.<br/>Preferred Shelf Number TP248.65.F66 D46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
ent://SD_ILS/0/SD_ILS:124122
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Er, Celal.<br/>Preferred Shelf Number S605.5 O742 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence
ent://SD_ILS/0/SD_ILS:133560
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Hublin, Jean-Jacques. Richards, Michael P.<br/>Preferred Shelf Number GN799.F6 E86 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The RVA handbook
ent://SD_ILS/0/SD_ILS:133808
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Crosbie, Graham B. Ross, Andrew S.<br/>Preferred Shelf Number TP434 .R83 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins : detection methods, management, public health, and agricultural trade
ent://SD_ILS/0/SD_ILS:133533
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Preferred Shelf Number RA1242.M94 M923 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:133554
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Tadeo, Jose L.<br/>Preferred Shelf Number TX571.P4 A52 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bhunia, Arun K.<br/>Preferred Shelf Number QR201.F62 B486 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:133736
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Endüstriyel yiyecek üretimi
ent://SD_ILS/0/SD_ILS:126552
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Maviş, Fermani.<br/>Preferred Shelf Number TP370 .M385 2008<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:127966
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
ent://SD_ILS/0/SD_ILS:311628
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Agricultural and food policy
ent://SD_ILS/0/SD_ILS:106168
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Restoranın icadı : Paris ve modern gastronomi kültürü
ent://SD_ILS/0/SD_ILS:113556
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
ent://SD_ILS/0/SD_ILS:125452
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek için yaşamak : yiyeceklerle dünya tarihi
ent://SD_ILS/0/SD_ILS:373205
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Fernández-Armesto, Felipe. Akhan, Elif.<br/>Preferred Shelf Number GT2850 F471 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant secondary metabolites : occurrence, structure, and role in the human diet
ent://SD_ILS/0/SD_ILS:109370
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Climate change and global food security
ent://SD_ILS/0/SD_ILS:110341
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Menü ve yönetim
ent://SD_ILS/0/SD_ILS:125577
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Rızaoğlu, Bahattin. Hançer, Murat.<br/>Preferred Shelf Number TX943 .R59 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125586
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
ent://SD_ILS/0/SD_ILS:103133
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins in food : detection and control
ent://SD_ILS/0/SD_ILS:105860
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Çatal kültürü : Avrupa mutfağının kısa tarihi
ent://SD_ILS/0/SD_ILS:101908
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Rebora, Giovanni. Şeker, Çağla, çev.<br/>Preferred Shelf Number TX 641 .R4319 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tarihöncesinden ortaçağa kültür,sanat ve mutfak
ent://SD_ILS/0/SD_ILS:59333
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Bober, Phyllis Pray. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX637 .B5819 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Human diet : its origin and evolution
ent://SD_ILS/0/SD_ILS:135155
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
PDR for nutritional supplements.
ent://SD_ILS/0/SD_ILS:110005
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Cambridge world history of food
ent://SD_ILS/0/SD_ILS:111495
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The food culture of the Ottoman Palace
ent://SD_ILS/0/SD_ILS:127710
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara ili beslenme alışkanları ve mutfak kültürü sempozyum bildirileri ve katalog
ent://SD_ILS/0/SD_ILS:61885
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Toklu, Gürkan, haz. Arslan, Perihan, haz. Karabudak, Efsun, haz.<br/>Preferred Shelf Number GT 2853.T9 A55 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji uygulama teknikleri
ent://SD_ILS/0/SD_ILS:45474
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Temiz, Ayhan.<br/>Preferred Shelf Number QR 64 T24 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Özelleştirme mi tekelleştirme mi?
ent://SD_ILS/0/SD_ILS:83389
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Gökçen, Şahin.<br/>Preferred Shelf Number HD 3866.T92 O12 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kırmızı et sanayii özel ihtisas komisyonu raporu.
ent://SD_ILS/0/SD_ILS:86958
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number SB 107 B29 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egyptian journal of dairy science.
ent://SD_ILS/0/SD_ILS:226607
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Egyptian Soc.Dairy Science<br/>Preferred Shelf Number ALFABETİK V.17 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Milchwissenschaft. Milk science international.
ent://SD_ILS/0/SD_ILS:227322
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
2024-11-28T14:24:40Z
2024-11-28T14:24:40Z
Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>