Search Results for G proteins. - Narrowed by: 2008

Food safety of proteins in agricultural biotechnology

2024-11-19T15:25:04Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Actin-Binding Proteins and Disease

2024-11-19T15:25:04Z

Author Remedios, Cristobal G. editor. Chhabra, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71749-4
Format: Electronic Resources
Availability Online Library~1

High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states

2024-11-19T15:25:04Z

Author Mobius, Klaus, (Klaus G.) Savitsky, Anton.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp
Format: Electronic Resources
Availability Online Library~1

Amino acids and proteins for the athlete the anabolic edge

2024-11-19T15:25:04Z

Author Di Pasquale, Mauro G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-11-19T15:25:04Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Marine nutraceuticals and functional foods

2024-11-19T15:25:04Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1