Search Results for G proteins. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$002bproteins.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300?2024-09-05T00:06:31ZActin-Binding Proteins and Diseaseent://SD_ILS/0/SD_ILS:1668702024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Remedios, Cristobal G. editor. Chhabra, Deepak. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71749-4">http://dx.doi.org/10.1007/978-0-387-71749-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:1336962024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic statesent://SD_ILS/0/SD_ILS:1222252024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Mobius, Klaus, (Klaus G.) Savitsky, Anton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and proteins for the athlete the anabolic edgeent://SD_ILS/0/SD_ILS:2753882024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Di Pasquale, Mauro G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-09-05T00:06:31Z2024-09-05T00:06:31ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>