Search Results for G proteins. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$002bproteins.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2024-09-05T00:50:24ZMethods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-05T00:50:24Z2024-09-05T00:50:24ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862024-09-05T00:50:24Z2024-09-05T00:50:24ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092024-09-05T00:50:24Z2024-09-05T00:50:24ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>