Search Results for GASTROENTEROLOJİ. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGASTROENTEROLOJ$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Gastroenteroloji el kitabı
ent://SD_ILS/0/SD_ILS:125541
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Author Yamada, Tadataka. Kaymakoğlu, Sabahattin. Akyüz, Filiz.<br/>Preferred Shelf Number WI 39 G258 2009<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>
Türkiye'de gastroenteroloji'nin doğuşu
ent://SD_ILS/0/SD_ILS:135929
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Author Özden, Ali. Türk Gastroenteroloji Vakfı.<br/>Preferred Shelf Number WI 100 G259 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akademik gastroenteroloji dergisi = Turkish journal of academic gastroenterology
ent://SD_ILS/0/SD_ILS:229337
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Author Türk gastroenteroloji vakfı..<br/>Electronic Access <a href=" http://www.Akademik.tgv.org.tr">elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
The American journal of gastroenterology.
ent://SD_ILS/0/SD_ILS:224659
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Author American College of Gastroenterology. National Gastroenterological Association.<br/>Preferred Shelf Number ALFABETİK V.24 1955<br/>Electronic Access <a href="http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ajg">http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ajg</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~97 ~0<br/>
Digestion.
ent://SD_ILS/0/SD_ILS:224776
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Author Karger<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=223838">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~63 ~0<br/>
Digestive diseases and sciences.
ent://SD_ILS/0/SD_ILS:224777
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Author Springer<br/>Preferred Shelf Number ALFABETİK V.24 1979<br/>Electronic Access <a href="http://link.springer.com/journal/10620">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Endoscopy.
ent://SD_ILS/0/SD_ILS:224802
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Author Thieme<br/>Preferred Shelf Number ALFABETİK V.16 1984<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~32 ~0<br/>
Clinics in gastroenterology.
ent://SD_ILS/0/SD_ILS:224942
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Author Saunders<br/>Preferred Shelf Number ALFABETİK V.5 NO.1 1976<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~26 ~0<br/>
Gastroenterology.
ent://SD_ILS/0/SD_ILS:225004
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Author American Gastroenterological Association.<br/>Preferred Shelf Number ALFABETİK V.20 1952<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00165085">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~96 ~0<br/>
Gastroenterology clinics of north America.
ent://SD_ILS/0/SD_ILS:225005
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Author Saunders<br/>Preferred Shelf Number ALFABETİK V.16 NO.1 1987<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~69 ~0<br/>
Gastrointestinal endoscopy.
ent://SD_ILS/0/SD_ILS:225006
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Author American Society for Gastrointestinal Endoscopy.<br/>Preferred Shelf Number ALFABETİK V.37 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~47 ~0<br/>
Gut.
ent://SD_ILS/0/SD_ILS:225015
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Author British Medical Association.<br/>Preferred Shelf Number ALFABETİK V.3 1962<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~53 ~0<br/>
Abdominal imaging.
ent://SD_ILS/0/SD_ILS:163326
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Preferred Shelf Number ALFABETİK V.18 1993<br/>Electronic Access <a href="http://link.springer.de/link/service/journals/00261/index.htm">http://link.springer.de/link/service/journals/00261/index.htm</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Pediatri
ent://SD_ILS/0/SD_ILS:125500
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Author Temiz, Fatih.<br/>Preferred Shelf Number WS 18 P3713 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>