Search Results for GENOME - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGENOME$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2024-11-06T13:02:39Z
Genome Mapping and Genomics in Arthropods
ent://SD_ILS/0/SD_ILS:186981
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Author Hunter, Wayne. author. Kole, Chittaranjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73833-6">http://dx.doi.org/10.1007/978-3-540-73833-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genome Exploitation Data Mining the Genome
ent://SD_ILS/0/SD_ILS:165024
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Author Gustafson, J. Perry. editor. Shoemaker, Randy. editor. Snape, John W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b104751">http://dx.doi.org/10.1007/b104751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulses, Sugar and Tuber Crops
ent://SD_ILS/0/SD_ILS:184090
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34516-9">http://dx.doi.org/10.1007/978-3-540-34516-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruits and Nuts
ent://SD_ILS/0/SD_ILS:184096
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34533-6">http://dx.doi.org/10.1007/978-3-540-34533-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables
ent://SD_ILS/0/SD_ILS:184097
2024-11-06T13:02:39Z
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Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technical Crops
ent://SD_ILS/0/SD_ILS:184098
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34538-1">http://dx.doi.org/10.1007/978-3-540-34538-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oilseeds
ent://SD_ILS/0/SD_ILS:184038
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34388-2">http://dx.doi.org/10.1007/978-3-540-34388-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and Millets
ent://SD_ILS/0/SD_ILS:184039
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34389-9">http://dx.doi.org/10.1007/978-3-540-34389-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omics technologies tools for food science
ent://SD_ILS/0/SD_ILS:290786
2024-11-06T13:02:39Z
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Author Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Who cloned my cat? fun adventures in biotechnology
ent://SD_ILS/0/SD_ILS:290896
2024-11-06T13:02:39Z
2024-11-06T13:02:39Z
Author Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814267663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>