Search Results for GIDA, DONDURULMUŞ. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$00252C$002bDONDURULMU$0025C5$00259E.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
2024-11-28T13:56:41Z
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
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Author Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chilled foods : the state of the art
ent://SD_ILS/0/SD_ILS:64015
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Author Gormley, Thomas Ronan, 1941- ed.<br/>Preferred Shelf Number TP 372.2 C45 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Low-temperature preservation of foods and living matter
ent://SD_ILS/0/SD_ILS:64000
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Author Fennema, Owen R. Powrie, William D., ort. yaz. Marth, Elmer H., ort. yaz.<br/>Preferred Shelf Number TP 372 F46 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The freezing preservation of foods
ent://SD_ILS/0/SD_ILS:64314
2024-11-28T13:56:41Z
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Author Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Preferred Shelf Number TP 493.5 T713 1968 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>