Search Results for GIDA İŞLENMESİ. - Narrowed by: GIDA İŞLENMESİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026qf$003dSUBJECT$002509Konu$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300?2024-12-03T13:01:48ZMaking the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-12-03T13:01:48Z2024-12-03T13:01:48ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>