Search Results for GIDA -- ANALİZİ.
SirsiDynix Enterprise
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2024-10-04T06:28:17Z
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-10-04T06:28:17Z
2024-10-04T06:28:17Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Volatile compounds in foods and beverages
ent://SD_ILS/0/SD_ILS:48372
2024-10-04T06:28:17Z
2024-10-04T06:28:17Z
Author Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>