Search Results for GIDA -- ANAL&#304;Z. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026ps$003d300? 2024-10-30T19:09:51Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:85703 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumentation and sensors for the food industry ent://SD_ILS/0/SD_ILS:82705 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number&#160;TP 372.5 I555 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dolgulu kolon entegre edilmi&#351; enzim elektrot sistemleri ile g&#305;da &ouml;rneklerinde glukoz, sukroz ve laktoz miktar&#305;n&#305;n saptanmas&#305; ent://SD_ILS/0/SD_ILS:74226 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Boyac&#305;, &#304;smail Hakk&#305;.<br/>Preferred Shelf Number&#160;TEZ/5256 B692 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Near-infrared technology : in the agricultural and food industries ent://SD_ILS/0/SD_ILS:78526 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Williams, Phil, ed.&#160;Norris, Karl H., ed.&#160;American Association of Cereal Chemists.<br/>Preferred Shelf Number&#160;TX 547.2.I53 N43 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:61652 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number&#160;TX 545 B3513 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microstructural principles of food processing and engineering ent://SD_ILS/0/SD_ILS:80323 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Aguilera, Jose Miguel.&#160;Stanley, David W., ort. yaz.<br/>Preferred Shelf Number&#160;TX 543 A382 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Watson, David H., 1952- ed.<br/>Preferred Shelf Number&#160;TX 531 N34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis ent://SD_ILS/0/SD_ILS:40381 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number&#160;TX 545 I58 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry : a laboratory manual ent://SD_ILS/0/SD_ILS:76905 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Miller, Dennis D., 1945-<br/>Preferred Shelf Number&#160;TX 541 .M49 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering laboratory manual ent://SD_ILS/0/SD_ILS:62752 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Barbosa-Cnovas, Gustavo V.&#160;Ma, Li,{dollar}d1963- ort. yaz.&#160;Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 B37 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiological analysis : new technologies ent://SD_ILS/0/SD_ILS:62655 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Tortorello, Marry Lou, ed.&#160;Gendel, Steven M., ed.<br/>Preferred Shelf Number&#160;QR 115 F638 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:1098 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:27787 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Fennema, Owen R., ed.<br/>Preferred Shelf Number&#160;TX 541 F65 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX 541 W43 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number&#160;TX 541 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Beckett, S. T., ed.<br/>Preferred Shelf Number&#160;TP 372.5 P569 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Source book of flovors ent://SD_ILS/0/SD_ILS:27723 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Reineccius, Gary, ed.&#160;Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number&#160;TP 418 S68 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physical techniques for the study of food biopolymers ent://SD_ILS/0/SD_ILS:27790 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number&#160;TX 541 P486 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:56570 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Pomeranz, Yeshajahu.&#160;Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number&#160;TX 541 P64 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taschenbuch f&uuml;r Lebensmittelchemiker und-technologen. ent://SD_ILS/0/SD_ILS:48378 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Frede, Wolfgang, hrsg.&#160;Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number&#160;TX 545 T181 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and packaging interactions ent://SD_ILS/0/SD_ILS:64038 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Author&#160;Hotchkiss, J. H., ed.<br/>Preferred Shelf Number&#160;TP 374 F64 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman. ent://SD_ILS/0/SD_ILS:42663 2024-10-30T19:09:51Z 2024-10-30T19:09:51Z Preferred Shelf Number&#160;QD 1 A355<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>