Search Results for GIDA -- ANALİZ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bANAL$0025C4$0025B0Z.$0026ps$003d300?2024-09-15T11:13:48ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering laboratory manualent://SD_ILS/0/SD_ILS:627522024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number TX 541 P486 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taschenbuch für Lebensmittelchemiker und-technologen.ent://SD_ILS/0/SD_ILS:483782024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-09-15T11:13:48Z2024-09-15T11:13:48ZAuthor Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.ent://SD_ILS/0/SD_ILS:426632024-09-15T11:13:48Z2024-09-15T11:13:48ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>