Search Results for GIDA -- ANALİZ. - Narrowed by: GIDA -- ANALİZ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bANAL$0025C4$0025B0Z.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bANAL$0025C4$0025B0Z.$002509GIDA$002b--$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026ps$003d300?
2024-09-18T09:00:35Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
ent://SD_ILS/0/SD_ILS:74226
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:61652
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis : theory and practice
ent://SD_ILS/0/SD_ILS:56570
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Source book of flovors
ent://SD_ILS/0/SD_ILS:27723
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2024-09-18T09:00:35Z
2024-09-18T09:00:35Z
Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>