Search Results for GIDA -- BİLEŞİMİ. - Narrowed by: 1991
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026ps$003d300?
2024-11-02T19:48:33Z
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
2024-11-02T19:48:33Z
2024-11-02T19:48:33Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Oxidative enyzmes in foods
ent://SD_ILS/0/SD_ILS:45400
2024-11-02T19:48:33Z
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Author Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Preferred Shelf Number QP 603.O85 O85 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
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2024-11-02T19:48:33Z
Author Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
2024-11-02T19:48:33Z
2024-11-02T19:48:33Z
Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>