Search Results for GIDA -- B&#304;LE&#350;&#304;M&#304;. - Narrowed by: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026ps$003d300? 2024-11-02T19:48:33Z Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-11-02T19:48:33Z 2024-11-02T19:48:33Z Author&#160;Ockerman, Herbert W.<br/>Preferred Shelf Number&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Oxidative enyzmes in foods ent://SD_ILS/0/SD_ILS:45400 2024-11-02T19:48:33Z 2024-11-02T19:48:33Z Author&#160;Robinson, D. S., ed.&#160;Eskin, N. A. M., ed.<br/>Preferred Shelf Number&#160;QP 603.O85 O85 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taschenbuch f&uuml;r Lebensmittelchemiker und-technologen. ent://SD_ILS/0/SD_ILS:48378 2024-11-02T19:48:33Z 2024-11-02T19:48:33Z Author&#160;Frede, Wolfgang, hrsg.&#160;Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number&#160;TX 545 T181 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food enzymology ent://SD_ILS/0/SD_ILS:48381 2024-11-02T19:48:33Z 2024-11-02T19:48:33Z Author&#160;Fox, P.F., ed.<br/>Preferred Shelf Number&#160;TX 553.E6 F66 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>