Search Results for GIDA -- DUYUSAL DEĞERLENDİRME.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bDUYUSAL$002bDE$0025C4$00259EERLEND$0025C4$0025B0RME.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-13T14:23:33Z
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-10-13T14:23:33Z
2024-10-13T14:23:33Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
2024-10-13T14:23:33Z
2024-10-13T14:23:33Z
Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number TX 546 L38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:40468
2024-10-13T14:23:33Z
2024-10-13T14:23:33Z
Author Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Preferred Shelf Number TX 546 S76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>