Search Results for GIDA -- GÜVENLİK ÖNLEMLERİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bG$0025C3$00259CVENL$0025C4$0025B0K$002b$0025C3$002596NLEMLER$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-22T00:18:29ZFood preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-10-22T00:18:29Z2024-10-22T00:18:29ZAuthor Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>