Search Results for GIDA -- GÜVENLİK ÖNLEMLERİ. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bG$0025C3$00259CVENL$0025C4$0025B0K$002b$0025C3$002596NLEMLER$0025C4$0025B0.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list
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Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
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Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
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Author Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
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Author Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
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Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
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Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
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Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
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Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>