Search Results for GIDA -- GÜVENLİK ÖNLEMLERİ. - Narrowed by: Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bG$0025C3$00259CVENL$0025C4$0025B0K$002b$0025C3$002596NLEMLER$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ps$003d300?dt=list2025-03-26T12:00:32ZMaking the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202025-03-26T12:00:32Z2025-03-26T12:00:32ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262025-03-26T12:00:32Z2025-03-26T12:00:32ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>