Search Results for GIDA -- KAL&#304;TE KONTROL&Uuml;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026ic$003dtrue$0026ps$003d300? 2024-09-06T01:27:56Z Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hassattan ambalaja f&#305;nd&#305;k i&#351;lemenin kritik kontrol noktalar&#305;nda tehlike analizi ent://SD_ILS/0/SD_ILS:82023 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;&Ouml;zdemir, Murat.&#160;&Ouml;zay, G&uuml;ner, ort. yaz.&#160;Seyhan, Ferda G&uuml;rta&#351;, ort. yaz.<br/>Preferred Shelf Number&#160;SB 401.F5 O2 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of indices of food quality and authenticity ent://SD_ILS/0/SD_ILS:59985 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Singhal, Rekha S.&#160;Kulkarni, Pushpa R., ort. yaz.&#160;Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 S64 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:87306 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;TP 372.5 P65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : principles and applications ent://SD_ILS/0/SD_ILS:23850 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Pierson, Merle D., ed.&#160;Corlett, Donald A., ed.<br/>Preferred Shelf Number&#160;QR 115 H23 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing and quality of foods ent://SD_ILS/0/SD_ILS:27710 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Zeuthen, Peter, ed.<br/>Preferred Shelf Number&#160;TP 370.5 P941 1990 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-09-06T01:27:56Z 2024-09-06T01:27:56Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>