Search Results for GIDA -- KALITE. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bKALITE.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T00:36:06Z Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hassattan ambalaja f&#305;nd&#305;k i&#351;lemenin kritik kontrol noktalar&#305;nda tehlike analizi ent://SD_ILS/0/SD_ILS:82023 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;&Ouml;zdemir, Murat.&#160;&Ouml;zay, G&uuml;ner, ort. yaz.&#160;Seyhan, Ferda G&uuml;rta&#351;, ort. yaz.<br/>Preferred Shelf Number&#160;SB 401.F5 O2 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:71551 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Taub, Irwin A., ed.&#160;Singh, R. Paul, ed.<br/>Preferred Shelf Number&#160;TP 373.3 F68 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP ent://SD_ILS/0/SD_ILS:67987 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP 372.5 M34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of indices of food quality and authenticity ent://SD_ILS/0/SD_ILS:59985 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Singhal, Rekha S.&#160;Kulkarni, Pushpa R., ort. yaz.&#160;Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 S64 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Edible coatings and films to improve food quality ent://SD_ILS/0/SD_ILS:27727 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Krochta, John M., ed.&#160;Baldwin, Elizabeth A., ed.&#160;Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number&#160;TP 451.E3 E35 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:87306 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;TP 372.5 P65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : principles and applications ent://SD_ILS/0/SD_ILS:23850 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Pierson, Merle D., ed.&#160;Corlett, Donald A., ed.<br/>Preferred Shelf Number&#160;QR 115 H23 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing and quality of foods ent://SD_ILS/0/SD_ILS:27710 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Zeuthen, Peter, ed.<br/>Preferred Shelf Number&#160;TP 370.5 P941 1990 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland ent://SD_ILS/0/SD_ILS:55279 2024-12-24T00:36:06Z 2024-12-24T00:36:06Z Author&#160;Kung, S., ed.&#160;Bills, D. D., ed.&#160;Quatrano, R., ed.<br/>Preferred Shelf Number&#160;TP 248.65.F66 B524 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>