Search Results for GIDA -- KORUMA.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bKORUMA.$0026ic$003dtrue$0026ps$003d300?
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Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.
ent://SD_ILS/0/SD_ILS:55465
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Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal technologies in food processing
ent://SD_ILS/0/SD_ILS:76848
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Author Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:78531
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Author Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:55462
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Author Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
ent://SD_ILS/0/SD_ILS:67987
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonthermal preservation of foods
ent://SD_ILS/0/SD_ILS:82692
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Preferred Shelf Number TP 371.2 N66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antimicrobial food additives : characteristics, uses, effects
ent://SD_ILS/0/SD_ILS:61776
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Author Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number TP 371.2 L831 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Detection methods for irradiated foods : current status
ent://SD_ILS/0/SD_ILS:27720
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Author McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Preferred Shelf Number TP 371.8 D47 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New methods of food preservation
ent://SD_ILS/0/SD_ILS:63982
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Author Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Safety and nutritional adequacy of irradiated food.
ent://SD_ILS/0/SD_ILS:48401
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Preferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:62076
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Author Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of food irradiation
ent://SD_ILS/0/SD_ILS:44067
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Author Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation : the mrth and the reality
ent://SD_ILS/0/SD_ILS:48399
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Author Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Preferred Shelf Number TX 571.R3 W43 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren
ent://SD_ILS/0/SD_ILS:63979
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Author Heiss, Rudolf. Eichner, K., ort. yaz.<br/>Preferred Shelf Number TP 371.2 H45 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.
ent://SD_ILS/0/SD_ILS:63927
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Preferred Shelf Number TP 371 F739 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>