Search Results for GIDA -- MİKROBİYOLOJİ. - Narrowed by: 1992SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026ps$003d300?dt=list2024-11-27T17:58:48ZMicrobial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-27T17:58:48Z2024-11-27T17:58:48ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-11-27T17:58:48Z2024-11-27T17:58:48ZAuthor Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-27T17:58:48Z2024-11-27T17:58:48ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-11-27T17:58:48Z2024-11-27T17:58:48ZAuthor Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>