Search Results for GIDA -- MİKROBİYOLOJİ. - Narrowed by: 2000
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?
2024-10-28T21:58:09Z
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-10-28T21:58:09Z
2024-10-28T21:58:09Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2024-10-28T21:58:09Z
2024-10-28T21:58:09Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-10-28T21:58:09Z
2024-10-28T21:58:09Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
2024-10-28T21:58:09Z
2024-10-28T21:58:09Z
Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>