Search Results for GIDA -- STANDARTLAR.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bSTANDARTLAR.$0026ic$003dtrue$0026ps$003d300?
2024-10-28T23:19:01Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-10-28T23:19:01Z
2024-10-28T23:19:01Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
2024-10-28T23:19:01Z
2024-10-28T23:19:01Z
Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-10-28T23:19:01Z
2024-10-28T23:19:01Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
2024-10-28T23:19:01Z
2024-10-28T23:19:01Z
Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>