Search Results for GIDA -- SU AKT&#304;V&#304;TES&#304;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bSU$002bAKT$0025C4$0025B0V$0025C4$0025B0TES$0025C4$0025B0.$0026ps$003d300?dt=list 2024-11-25T13:36:05Z Moisture sorption : practical aspects of isotherm measurement and use ent://SD_ILS/0/SD_ILS:79863 2024-11-25T13:36:05Z 2024-11-25T13:36:05Z Author&#160;Bell, Leonard N.&#160;Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 L33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water in foods and biological materials : a nuclear magnetic resonance approach ent://SD_ILS/0/SD_ILS:62353 2024-11-25T13:36:05Z 2024-11-25T13:36:05Z Author&#160;Ruan, R. Roger.&#160;Chen, Paul L., ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 R83 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food isotherms : water sorption parameters for food and food components ent://SD_ILS/0/SD_ILS:48384 2024-11-25T13:36:05Z 2024-11-25T13:36:05Z Author&#160;Iglesias, hector A.&#160;Chirife, Jorge, ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 I34 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products ent://SD_ILS/0/SD_ILS:48387 2024-11-25T13:36:05Z 2024-11-25T13:36:05Z Author&#160;Rockland, L. B., ed.&#160;Stewart, G. F., ed.<br/>Preferred Shelf Number&#160;TX 553.W3 W291 1981 A<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:55267 2024-11-25T13:36:05Z 2024-11-25T13:36:05Z Author&#160;Troller, John A.&#160;Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 T76 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>