Search Results for GIDA -- SU AKTİVİTESİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bSU$002bAKT$0025C4$0025B0V$0025C4$0025B0TES$0025C4$0025B0.$0026ps$003d300?2024-11-06T14:22:32ZMoisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-11-06T14:22:32Z2024-11-06T14:22:32ZAuthor Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water in foods and biological materials : a nuclear magnetic resonance approachent://SD_ILS/0/SD_ILS:623532024-11-06T14:22:32Z2024-11-06T14:22:32ZAuthor Ruan, R. Roger. Chen, Paul L., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 R83 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food isotherms : water sorption parameters for food and food componentsent://SD_ILS/0/SD_ILS:483842024-11-06T14:22:32Z2024-11-06T14:22:32ZAuthor Iglesias, hector A. Chirife, Jorge, ort. yaz.<br/>Preferred Shelf Number TX 553.W3 I34 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-11-06T14:22:32Z2024-11-06T14:22:32ZAuthor Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-11-06T14:22:32Z2024-11-06T14:22:32ZAuthor Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>