Search Results for GIDA -- TOKS&#304;KOLOJ&#304;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002b--$002bTOKS$0025C4$0025B0KOLOJ$0025C4$0025B0.$0026ps$003d300? 2024-11-08T10:42:02Z Introduction to toxicology and food ent://SD_ILS/0/SD_ILS:81651 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Altug, Tomris.<br/>Preferred Shelf Number&#160;RA 1258 A425 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Encyclopedia of food mycotoxins ent://SD_ILS/0/SD_ILS:86168 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Weidenb&ouml;rner, Martin, 1959-<br/>Preferred Shelf Number&#160;RA1242.M94 W454 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Uuml;lkemizde aflatoksin sorunu ya&#351;anan baz&#305; g&#305;dalarda aflatoksin B1'in azalt&#305;lmas&#305; veya giderilmesinde flavobacterium aurantiacum'un etkinli&#287;inin ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:74199 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;&Ouml;zkaya, &#350;ennur.<br/>Preferred Shelf Number&#160;TEZ/5267 O1 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food toxicology ent://SD_ILS/0/SD_ILS:76337 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Helferich, William, ed.&#160;Winter, Carl K., ed.<br/>Preferred Shelf Number&#160;RA 1258 F665 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food intolerance and the food industry ent://SD_ILS/0/SD_ILS:76795 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Dean, Taraneh, ed.<br/>Preferred Shelf Number&#160;RC 596 F673 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatographic analysis of environmental and food toxicants ent://SD_ILS/0/SD_ILS:71095 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number&#160;QD 79.C4 C477 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Watson, David H., 1952- ed.<br/>Preferred Shelf Number&#160;TX 531 N34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antinutrients and phytochemicals in food ent://SD_ILS/0/SD_ILS:79656 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;RA 1260 A58 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number&#160;RA 1258 S55 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety ent://SD_ILS/0/SD_ILS:44066 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Jones, Julie Miller.<br/>Preferred Shelf Number&#160;RA 1258 J66 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxicological evaluation of certain food additives ent://SD_ILS/0/SD_ILS:27795 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Preferred Shelf Number&#160;TX 553.A3 J667 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:57959 2024-11-08T10:42:02Z 2024-11-08T10:42:02Z Author&#160;Hathcock, John N., ed.<br/>Preferred Shelf Number&#160;RC 622 N894 1982 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>