Search Results for GIDA ALIŞKANLIKLARI.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bALI$0025C5$00259EKANLIKLARI.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-11-19T21:44:14Z
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
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Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ortadoğu mutfak kültürleri
ent://SD_ILS/0/SD_ILS:89181
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Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
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Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Remembrance of repasts : An anthropology of food and memory
ent://SD_ILS/0/SD_ILS:78322
2024-11-19T21:44:14Z
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Author Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6965
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Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1993<br/>Format: Books<br/>Availability Conservatory Library~1 Beytepe Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6963
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Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Revolution at the table : the transformation of the American diet
ent://SD_ILS/0/SD_ILS:31368
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Author Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional anthropology
ent://SD_ILS/0/SD_ILS:45243
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Author Johnston, F. E., ed.<br/>Preferred Shelf Number QP 141 N85 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, ecology and culture : readings in the anthropology of dietary practices
ent://SD_ILS/0/SD_ILS:6631
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Author Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional anthropology : contemporary approaches to diet and culture
ent://SD_ILS/0/SD_ILS:6632
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Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>