Search Results for GIDA ALI&#350;KANLIKLARI. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bALI$0025C5$00259EKANLIKLARI.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026ps$003d300? 2024-11-09T08:06:31Z Ortado&#287;u mutfak k&uuml;lt&uuml;rleri ent://SD_ILS/0/SD_ILS:89181 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Zubaida, Sami, ed.&#160;Tapper, Richard, ed.&#160;Tansel, &Uuml;lk&uuml;n, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 645 O782 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, society, and environment ent://SD_ILS/0/SD_ILS:84411 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Harper, Charles L.&#160;LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number&#160;TX 631 H367 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Ottoman kitchen ent://SD_ILS/0/SD_ILS:76532 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Woodward, Sarah.<br/>Preferred Shelf Number&#160;TX 725.T8 W66 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Remembrance of repasts : An anthropology of food and memory ent://SD_ILS/0/SD_ILS:78322 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Sutton, David Evan.<br/>Preferred Shelf Number&#160;GT 2850 S888 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme k&uuml;lt&uuml;r&uuml;m&uuml;z ent://SD_ILS/0/SD_ILS:6965 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;GT 2850 B39 1993<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1&#160;Beytepe Library~1<br/> Beslenme k&uuml;lt&uuml;r&uuml;m&uuml;z ent://SD_ILS/0/SD_ILS:6963 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;GT 2850 B39 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Revolution at the table : the transformation of the American diet ent://SD_ILS/0/SD_ILS:31368 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number&#160;GT 2853.U5 L48 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional anthropology ent://SD_ILS/0/SD_ILS:45243 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Johnston, F. E., ed.<br/>Preferred Shelf Number&#160;QP 141 N85 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, ecology and culture : readings in the anthropology of dietary practices ent://SD_ILS/0/SD_ILS:6631 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Robson, J. R. K., ed.<br/>Preferred Shelf Number&#160;GN 407 F66 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional anthropology : contemporary approaches to diet and culture ent://SD_ILS/0/SD_ILS:6632 2024-11-09T08:06:31Z 2024-11-09T08:06:31Z Author&#160;Pelto, G. H., ed.&#160;Kandel, R. F., ed.&#160;Jerome, N. W., ed.<br/>Preferred Shelf Number&#160;GN 407 N88 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>