Search Results for GIDA ANAL&#304;Z. - Narrowed by: 1994 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-01-01T11:45:25Z Physical techniques for the study of food biopolymers ent://SD_ILS/0/SD_ILS:27790 2025-01-01T11:45:25Z 2025-01-01T11:45:25Z Author&#160;Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number&#160;TX 541 P486 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:56570 2025-01-01T11:45:25Z 2025-01-01T11:45:25Z Author&#160;Pomeranz, Yeshajahu.&#160;Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number&#160;TX 541 P64 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Source book of flovors ent://SD_ILS/0/SD_ILS:27723 2025-01-01T11:45:25Z 2025-01-01T11:45:25Z Author&#160;Reineccius, Gary, ed.&#160;Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number&#160;TP 418 S68 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>