Search Results for GIDA ANALİZ. - Narrowed by: 1997
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T13:04:34Z
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
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Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering laboratory manual
ent://SD_ILS/0/SD_ILS:62752
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Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
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2025-01-01T13:04:34Z
Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>