Search Results for GIDA ANALİZ. - Narrowed by: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T12:33:37Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2025-01-01T12:33:37Z
2025-01-01T12:33:37Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2025-01-01T12:33:37Z
2025-01-01T12:33:37Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2025-01-01T12:33:37Z
2025-01-01T12:33:37Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>