Search Results for GIDA ANALİZ. - Narrowed by: GIDA -- BİLEŞİMİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300?
2024-11-09T08:43:22Z
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
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Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
2024-11-09T08:43:22Z
2024-11-09T08:43:22Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
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2024-11-09T08:43:22Z
Author Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
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Author Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>