Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0$002b--$002bKAL$0025C4$0025B0TE$002bKONTROLU.$0026ps$003d300?
2024-09-15T11:28:24Z
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of indices of food quality and authenticity
ent://SD_ILS/0/SD_ILS:59985
2024-09-15T11:28:24Z
2024-09-15T11:28:24Z
Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
2024-09-15T11:28:24Z
2024-09-15T11:28:24Z
Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
2024-09-15T11:28:24Z
2024-09-15T11:28:24Z
Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2024-09-15T11:28:24Z
2024-09-15T11:28:24Z
Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>