Search Results for GIDA END&Uuml;STR&#304;S&#304; VE T&#304;CARET&#304; -- KAL&#304;TE KONTROLU. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0$002b--$002bKAL$0025C4$0025B0TE$002bKONTROLU.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-12-13T18:18:51Z Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-13T18:18:51Z 2024-12-13T18:18:51Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of indices of food quality and authenticity ent://SD_ILS/0/SD_ILS:59985 2024-12-13T18:18:51Z 2024-12-13T18:18:51Z Author&#160;Singhal, Rekha S.&#160;Kulkarni, Pushpa R., ort. yaz.&#160;Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 S64 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-12-13T18:18:51Z 2024-12-13T18:18:51Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>