Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0$002b--$002bSA$0025C4$00259ELIKLA$0025C5$00259ETIRMA.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T19:09:40ZHygiene in food processingent://SD_ILS/0/SD_ILS:920702024-12-29T19:09:40Z2024-12-29T19:09:40ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-12-29T19:09:40Z2024-12-29T19:09:40ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-12-29T19:09:40Z2024-12-29T19:09:40ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-12-29T19:09:40Z2024-12-29T19:09:40ZAuthor Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-12-29T19:09:40Z2024-12-29T19:09:40ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>