Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ. - Narrowed by: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988$0025091988$0026ic$003dtrue$0026ps$003d300?2024-11-01T05:36:44ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:277092024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-11-01T05:36:44Z2024-11-01T05:36:44ZAuthor Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>