Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ. - Narrowed by: 1989
SirsiDynix Enterprise
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2025-03-26T15:04:27Z
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Working in food processing : CLCI : IC/QON/SAB.
ent://SD_ILS/0/SD_ILS:63913
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Preferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
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Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Sausage and processed meat formulations
ent://SD_ILS/0/SD_ILS:27769
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2025-03-26T15:04:27Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>