Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ. - Narrowed by: 1999
SirsiDynix Enterprise
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2024-11-07T03:45:58Z
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Gıda işkolunda çalışan kadınların koşulları ve geleceği
ent://SD_ILS/0/SD_ILS:67658
2024-11-07T03:45:58Z
2024-11-07T03:45:58Z
Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
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2024-11-07T03:45:58Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing foods : Quality optimization and process assessment
ent://SD_ILS/0/SD_ILS:75609
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2024-11-07T03:45:58Z
Author Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi ekonomisi ve işletmeciliği
ent://SD_ILS/0/SD_ILS:89218
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Author Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
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Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New ingredients in food processing
ent://SD_ILS/0/SD_ILS:77453
2024-11-07T03:45:58Z
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Author Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2024-11-07T03:45:58Z
2024-11-07T03:45:58Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>