Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026te$003dILS$0026ps$003d300?dt=list
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Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Hydrocolloids
ent://SD_ILS/0/SD_ILS:95196
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Author Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
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Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
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Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food processing equipment
ent://SD_ILS/0/SD_ILS:93336
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Author Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number TP 373 S237 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
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Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnteresterifiye yağların bisküvi kalitesine etkisi
ent://SD_ILS/0/SD_ILS:74394
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Author Dinç, Saliha.<br/>Preferred Shelf Number TEZ/5199 D612 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
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Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:55509
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Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
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Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling
ent://SD_ILS/0/SD_ILS:76890
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Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
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Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
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Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practices
ent://SD_ILS/0/SD_ILS:70677
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Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda işkolunda çalışan kadınların koşulları ve geleceği
ent://SD_ILS/0/SD_ILS:67658
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Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Processing foods : Quality optimization and process assessment
ent://SD_ILS/0/SD_ILS:75609
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Author Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New ingredients in food processing
ent://SD_ILS/0/SD_ILS:77453
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Author Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi ekonomisi ve işletmeciliği
ent://SD_ILS/0/SD_ILS:89218
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Author Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
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Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
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Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
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Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : biochemical & processing aspects
ent://SD_ILS/0/SD_ILS:62295
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Author Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
ent://SD_ILS/0/SD_ILS:67987
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling and control : Chemical engineering applications
ent://SD_ILS/0/SD_ILS:77131
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Author Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
ent://SD_ILS/0/SD_ILS:82604
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Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Preferred Shelf Number TP 368 G36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of indices of food quality and authenticity
ent://SD_ILS/0/SD_ILS:59985
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Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:63257
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Author Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number QA 37.2 H35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrocolloid applications : gum technology in the food and other industries
ent://SD_ILS/0/SD_ILS:63449
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Author Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Essentials of food sanitation
ent://SD_ILS/0/SD_ILS:75518
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Author Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gümrük Birliği ve Türk gıda endüstrisi
ent://SD_ILS/0/SD_ILS:10671
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Author Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.<br/>Preferred Shelf Number HF 1532.92 T235 1996<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
ent://SD_ILS/0/SD_ILS:68098
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Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Sektörü
ent://SD_ILS/0/SD_ILS:10251
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Author İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.<br/>Preferred Shelf Number HD 9015.T9 I7 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
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Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
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Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
ent://SD_ILS/0/SD_ILS:68394
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Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and agricultural policy : economics and politics
ent://SD_ILS/0/SD_ILS:9276
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Author Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:63724
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Author Esin, Ali.<br/>Preferred Shelf Number TP 370 E37 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
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2024-10-01T00:36:08Z
Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food process engineering
ent://SD_ILS/0/SD_ILS:63928
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Author Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
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Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mathematical modelling of food processing operations
ent://SD_ILS/0/SD_ILS:63926
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Author Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
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Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering and process applications
ent://SD_ILS/0/SD_ILS:27706
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Author Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
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Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
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Author Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The extensigraph handbook
ent://SD_ILS/0/SD_ILS:55254
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Author Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food product development : from concept to the marketplace
ent://SD_ILS/0/SD_ILS:55274
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Preferred Shelf Number HD 9000.5 F5964 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
ent://SD_ILS/0/SD_ILS:63837
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2024-10-01T00:36:08Z
Author Heiss, Rudolf, hrsg.<br/>Preferred Shelf Number TP 370 L491 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foods of plant origin : production, technology, and human nutrition
ent://SD_ILS/0/SD_ILS:23925
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Author Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:27709
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Author Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
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Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing and quality of foods
ent://SD_ILS/0/SD_ILS:27710
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Author Zeuthen, Peter, ed.<br/>Preferred Shelf Number TP 370.5 P941 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
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Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistical quality control for the food industry
ent://SD_ILS/0/SD_ILS:64023
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Author Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Working in food processing : CLCI : IC/QON/SAB.
ent://SD_ILS/0/SD_ILS:63913
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Preferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
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Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Sausage and processed meat formulations
ent://SD_ILS/0/SD_ILS:27769
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Author Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food engineering
ent://SD_ILS/0/SD_ILS:55264
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2024-10-01T00:36:08Z
Author Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:63732
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional and toxicological aspects of food processing
ent://SD_ILS/0/SD_ILS:63845
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International fast foods market
ent://SD_ILS/0/SD_ILS:82001
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of new food product development
ent://SD_ILS/0/SD_ILS:63720
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Snack foods in the U.K.
ent://SD_ILS/0/SD_ILS:10466
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Crowe, Fiona J., comp.<br/>Preferred Shelf Number HD 9011.5 S11 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:44382
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye 4. gıda kongresi
ent://SD_ILS/0/SD_ILS:48350
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Preferred Shelf Number TX 345 T847 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Imnobilized enzymes for food processing
ent://SD_ILS/0/SD_ILS:72755
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proceedings of the fifth international congres of food science and technology
ent://SD_ILS/0/SD_ILS:69110
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:55267
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food technology
ent://SD_ILS/0/SD_ILS:63729
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Desroiser, Norman W., ed.<br/>Preferred Shelf Number TP 370 E43 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering systems
ent://SD_ILS/0/SD_ILS:55261
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Farral, Arthur W., ed.<br/>Preferred Shelf Number TP 373 F517 1976 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Theory, determination and control of physical properties of food materials
ent://SD_ILS/0/SD_ILS:63859
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Rha, ChoKyun.<br/>Preferred Shelf Number TP 370 R4 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Symposium : processing agricultural and municipal wastes
ent://SD_ILS/0/SD_ILS:59476
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Symposium on processing Agricultural and Municipal Wastes, New York, 1972.<br/>Preferred Shelf Number TD 930 S9 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing and products
ent://SD_ILS/0/SD_ILS:55260
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Wieland, Henry.<br/>Preferred Shelf Number TP 368 F67 1972 C.23 V.23<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Market structure and performance : the U.S. food processing industries
ent://SD_ILS/0/SD_ILS:55273
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.<br/>Preferred Shelf Number HD 9005 I45 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proceedings.
ent://SD_ILS/0/SD_ILS:59473
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author National Symposium on Food Processing Wastes, 2d, Denver, 1971.<br/>Preferred Shelf Number TD 899.F585 N37 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The supermarket trap : the consumer and the food industry
ent://SD_ILS/0/SD_ILS:10871
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Cross, Jennifer.<br/>Preferred Shelf Number HF 546 C76 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food marketing and economic growth.
ent://SD_ILS/0/SD_ILS:10239
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:63854
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Pyke, Magnus.<br/>Preferred Shelf Number TP 370 P9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grocery manufacturing in the United States
ent://SD_ILS/0/SD_ILS:10247
2024-10-01T00:36:08Z
2024-10-01T00:36:08Z
Author Marple, Gary A. Wissmann, Harry B., ort. yaz.<br/>Preferred Shelf Number HD 9005 M35 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>